HOW TO BECOME A GREAT CHEF
To become a great chef you must be lover and loves food, culinary cooking is an entertaining and informative insider’s guide to the chef’s profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the globe. Dozens of leading chefs share their secrets for succeeding in this most demanding of professions. Chef Bernie
Began his career as a kitchen steward in a Hotel, it is a long way to the top of the culinary charts, and in Becoming a chef the first thing you learn is that the hours are long and the dues are high. The flip side of LAROUSSE by Hamlyn are really great books should be required reading for anybody who has ever considered a career as a professional chef. For those of us who are content with our day jobs, Becoming a Chef is a complete and informative look at how the best Chef in the business got where they are today. What are their influences? How did they begin? What do they read? And what advice do they have for someone just starting out? Most of all, the book offers a candid perspective on what it takes to succeed in the top ranks of the business. From a professional standpoint, Becoming a Chef is invaluable; from an amateur's standpoint, it is simply fascinating. Along with some sound advice and great stories, Some of our great best chefs offer some of their favorite recipes. These are subtle reminders that it takes passion as well as commitment to become a chef. Now i had been in the hotel and restaurant industry for more than 25 years....from steward up to the top level of food and beverage manager in a hotel.
Baguio Burnham Suites and Hotel is my latest company after Forest House Bistro Cafe..I started as a Chef and and at the same time as ActingFood and Beverage Manager.
This 5 star hotel in Baguio City is where i started my career as a kitchen steward up to the high level of a Chef and my culinary expertise, this hotel is exclusively for members only... but anyone can visit provided club members you knew will do the sponsorship...with an 18th hole golf course and some recreational facilities.
THIS 5 STAR HOTEL IN SAIPAN ISLANDS MOSTLY CATER JAPANESE TOURIST...I'VE WORKED HERE AS A BANQUET CHIEF COOK...THIS HOTEL HAS FIVE(5) JAPANESE EXECUTIVE CHEF HEADED BY CHEF MORIOKA..IT IS A TOURIST SPOTS IN MICRONESIA UNDER U.S. TERRITORY..NICE BEACHES TOO...
I was a head chef in this tex mex american cuisine restaurant inside this US base for 2 years until i was promoted as duty manager for another 2 years. This restaurant was really busy most of the time. Aside from walk-in guest we cater big functions of 1500 pax in the outdoor amphitheater and some other function rooms inside the base.
LE BOULANGER FRENCH CAFE(U A E)
French Meditteranean cafe located in Abu Dhabi. Here we serve European cuisine and variety of french cakes and pastries...
Le Boulanger is a Risto Cafe, open seven days a week from 7 am till 12 midnight. We offer continental food and French cakes and pastries. We also supply coffee shops and big catering companies in Abu Dhabi. Le Boulangers catering service caters to schools, Universities, Businesses and Private Parties. Location: Hamdan St. above BHS Al Khaleej Al Arabi St. opp. Ministry of Interior Tel: 971-02-6316112
I work in this 58 rooms hotel as executive chef and promoted as food beverage and sales marketing manager. i was incharge in booking events and all reservations inquerries..
I open this cafe as a head chef just only for a short time before coming to Cayman Islands...located at the heart of the cool city of pines.
Here at the bar with owner Mr. Kevin Doyle ...this is the busiest restaurant i had work for...really busy..guest(international cruise ship passengers) come and go..just imagine 8-10 ships docked all day long? whew...
